Quantum Qi Power Zoom Classes | with Master Mala Daggett | May 1-31, 2023
Month: April 2023
Do Toxins In Fish Get Into People When Eaten? | Kristi Funk, MD | The Real Truth About Health
Kristi Funk, MD
• http://www.pinklotus.com/powerup/drkr…
• Book – Breasts: The Owner’s Manual:
#KristiFunk #PinkLotus #BreastCancer #CancerTreatment
Kristi Funk, MD is a board-certified breast cancer surgeon & physician, international keynote speaker, women’s health advocate and author of; Breasts: The Owner’s Manual: Every Woman’s Guide to Reducing Cancer Risk, Making Treatment Choices, and Optimizing Outcomes
In this national bestseller! Breast cancer surgeon Dr. Kristi Funk offers a comprehensive and encouraging approach to breast care and breast cancer. Empowered with facts and strategies to understand your breasts, reduce your cancer risk, and open your eyes to interventions and treatments.
Most women don’t want to hear about breast cancer unless they have it and need to make some decisions, but these days news about breast cancer—the number one killer of women ages twenty to fifty-nine—is everywhere. Chances are you know someone who has had it. But did you know that choices you make every day bring you closer to breast cancer—or move you farther away?
This book will help you:
• Learn the breast-health basics that every woman should know
• Reduce your cancer risk and recurrence risk based on food choices and healthy lifestyle changes backed by rigorous scientific research
• Understand the controllable and uncontrollable risk factors for breast cancer
• Outline your medical choices if you’re at elevated risk for or are already navigating life with breast cancer
Dr. Funk practices as a surgical breast specialist at the Pink Lotus Breast Center in Los Angeles, where she excels as an expert in minimally invasive diagnostic and treatment methods for all types of breast disease. She has helped thousands of women through breast cancer treatment, including well-known celebrities, like Angelina Jolie and Sheryl Crow, who have turned to her for her surgical expertise. After graduating with distinction in Psychology from Stanford University, Dr. Funk received her medical degree from the UC Davis, School of Medicine. She then completed her 5-year general surgery residency in Seattle, followed by a surgical breast fellowship at Cedars-Sinai Medical Center in Los Angeles, where she then thrived as a surgeon and Director of their breast center for another 7 years. In 2009, Dr. Funk opened the Pink Lotus Breast Center in Beverly Hills, which at the time became the first breast cancer center of its kind, fusing state-of-the art screening, genetic testing, diagnosis and surgical treatment with preventive strategies and holistic, compassionate care – all under one roof. A sought after presenter and TV personality, Dr. Funk is the go-to breast health expert for Good Morning America and The Doctors and several other programs. She has appeared on The View, Today, Dr. Oz, CNN, Rachael Ray, Extra, Access Hollywood and in countless other TV programs, news articles, magazines and online blogs. Dr. Funk has been a Fellow of the American College of Surgeons since 1999 and a member of the American Society of Breast Surgeons since 2002. Dr. Funk resides in Santa Monica, CA with her husband and triplet sons.
You can follow or connect with Dr. Funk on pinklotus.com/powerup/drkristifunk
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FDA: “Vaccines Don’t Have To Prevent Infection Or Transmission” | Jean Nolan | INSPIRED
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Your Daily VegInspiration: Eating like predators | Dr. Will Tuttle | 4-24-23 – 4-30-23
[Check back daily for additional messages for this week and find previous posts with Will’s VegInspirations by searching this site for Tuttle]
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As we sow, so shall we reap – 4-24-23
The ancient wisdom ever holds: Violence begets violence. As we sow, so shall we reap. Now is the time to sow seeds of understanding, patience, and inner reflection, and to truly live more simply, encourage a more plant-based diet, and work to transform our culture, with a view toward caring for all the humans on this beautiful earth, all the precious creatures here, and all those of the future generations who depend upon us to be responsible for our actions. As Gandhi said, “There is enough for everyone’s need, but not for everyone’s greed.”
Wonderful news! – 4-25-23
This is the wonderful news! Each and every one of us can help transform our culture in the most effective way possible: by switching to a plant-based diet for ethical reasons and encouraging others to do the same. This is veganism, which is a mentality and lifestyle of radical inclusion and compassion, and it is the antidote to our culture’s sickness, going to the hidden root of our dilemmas. It is the beckoning revolution that will make peace, sustainability, and heaven actually possible on this Earth. It’s wonderful, because it is not difficult! Anyone can go vegan today and help transform our world with every meal. We can each be the change we want to see in the world and bring forth the benevolent transformation we all yearn for in our hearts.
The garden of life or the altar of death – 4-26-23
The choice is set before us at every meal between the garden of life or the altar of death and as we choose life and eat grains and vegetables rather than flesh, milk, and eggs, we find our joy rising, our health increasing, our spirit deepening, our mind quickening, our feelings softening, and our creativity flourishing.
The only ones among you who will find happiness – 4-27-23
We can transform this culture we live in, and which lives in us, by transforming our own motivations and exemplifying this to others. We owe this to the animals. In the end, we are not separate from others, and we each have a critical piece to the great puzzle of cultural awakening to contribute, and our success and fulfillment depend on each of us discovering this piece and presenting it persistently. As Albert Schweitzer said, “One thing I know. The only ones among you who will find happiness are those who have sought, and found, how to serve.”
Beauty, magic, delight, and blessedness – 4-28-23
From one grain spring hundreds, thousands, and millions of grains, each of which has the same potential. How do we respond to this existential exuberance of life bursting with more life? Our response depends on our food!
Universally, we feel a sense of wonder and joy upon entering a lovingly tended organic garden. It exudes beauty, magic, delight, and blessedness, and we instinctively feel grateful and blessed in the presence of the gifts we receive so freely from forces that accomplish what we can never do: bring forth new life from seeds, roots, and stems. And universally, we are repulsed by the violence and sheer horror and ugliness that are always required to kill animals for food, and at a deep cultural level, we feel ashamed of our relentless violence against animals for our meals.
We have cast ourselves out of the garden – 4-29-23
Because of herding animals, we have cast ourselves out of the garden into the rat race of competition and consumerism, ashamed of ourselves. It is this low self-esteem that drives the profits of corporations enriching themselves on our insatiable craving for gadgets, drugs, and entertainment to help us forget what we know in our hearts, and to cover over the moans of the animals entombed in our flesh.
Eating like predators – 4-30-23
By confining and killing animals for food, we have brought violence into our bodies and minds and disturbed the physical, emotional, mental, social, and spiritual dimensions of our selves in deep and intractable ways. Our meals require us to eat like predators and thus to see ourselves as such, cultivating and justifying predatory behaviors and institutions that are the antithesis of the inclusiveness and kindness that accompany spiritual growth.
_____________________________
We must, if this process is actually happening in us, be drawn toward veganism, and it is in no way a limitation on us, but the harmonious fulfillment of our own inner seeing.
Our Websites:
Our main website and daily VegInspiration
Our online self-paced World Peace Diet Training
Our Worldwide Prayer Circle for Animals
Our World Peace Diet Facebook Group
Our Prayer Circle for Animals Facebook Group
Original Visionary Paintings & Art by Madeleine Tuttle
There are strong voices in all religious traditions emphasizing that our kindness to other beings should be based on compassion. This is more than merely being open to the suffering of others; it also explicitly includes the urge to act to relieve their suffering. We are thus responsible not just to refrain from harming animals and humans, but also to do what we can to stop others from harming them, and to create conditions that educate, inspire, and help others to live in ways that show kindness and respect for all life. This is the high purpose to which the core teachings of the world’s wisdom traditions call us. It is an evolutionary imperative, a spiritual imperative, an imperative of compassion, and, in reality, a vegan imperative.
Revealed: NIH Funded Research at Wuhan Lab to Create Mutant Bat Coronaviruses and Study Their Capacity to Infect Humans | Judicial Watch | RFK, Jr. | ChildrensHealthDefense.org
Records obtained by Judicial Watch show the National Institutes of Health funded an EcoHealth Alliance grant for sequencing the spike protein from coronaviruses obtained from bats to “creat[e] mutants to identify how significantly each would need to evolve to use ACE2,” which is explained as “the receptor to gain entry to human cells.”
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Judicial Watch announced Wednesday it received 552 pages of records from the U.S. Department of Health and Human Services (HHS) that include the initial grant application and annual reports to the National Institutes of Health (NIH) from EcoHealth Alliance, describing the aim of its work with the Wuhan Institute of Virology (WIV) in China to create mutant viruses “to better predict the capacity of our CoVs [coronaviruses] to infect people.”
Eco Health Alliance planned to sequence the spike protein from coronaviruses obtained from bats for the purpose of “creating mutants to identify how significantly each would need to evolve to use ACE2,” which is explained as “the receptor to gain entry to human cells.”
Judicial Watch obtained the records through a Freedom of Information Act (FOIA) request it filed in December 2021 for:
“All reports submitted by EcoHealth Alliance to NIH or its sub-agencies related to NIH Grant No. 1R01A|110964 titled ‘Understanding the Risk of Bat Coronavirus Emergence” during the term of the grant.’”
In the initial “Application for Federal Assistance” submitted on June 5, 2013, by EcoHealth Alliance, a section is titled “Specific Aims,” which notes the intention to create mutant bat viruses and “predict the capacity of our CoVs [coronaviruses] to infect people”:
“To understand the risk of zoonotic CoV [coronavirus] emergence, we propose to examine 1) the transmission dynamics of bat-CoVs across the human-wildlife interface; and 2) how this process is affected by CoV evolutionary potential, and how it might force CoV evolution.
Continue reading on Source: Revealed: NIH Funded Research at Wuhan Lab to Create Mutant Bat Coronaviruses and Study Their Capacity to Infect Humans
Is There A Wrong Way To Eat Nuts? – Pam Popper, John McDougall, Michael Klaper | The Real Truth About Health
Is There A Wrong Way To Eat Nuts? – Pam Popper, John McDougall, Michael Klaper
• Author: Pam Popper, Ph.D., N.D., | Book – Food over Medicine: The Conversation That Could Save Your Life
• Website: https://drpampopper.com/
• Author: John McDougall, M.D., | Book – The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!
• Website: http://www.drmcdougall.com
• Author: Michal Klaper, M.D.| Book – Vegan Nutrition : Pure and Simple
• Website: https://www.doctorklaper.com/
#TheRealTruthAboutHealth #WholeFood #Vegan #Vegetarian #PlantBasedNutrition
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A Whole Food Plant Based Diet Is A Cure For Heart Disease | Dr. Steven Lome | The Real Truth About Health
A Whole Food Plant Based Diet Is A Cure For Heart Disease Steven Lome
#StevenLome #CardiovascularDisease #PlantBasedDiets #ReverseChronicDisease
Steven Lome is a doctor of osteopathic medicine, concentrating in Cardiovascular Disease and Lifestyle Medicine. He is currently the medical director at Montage Cardiology and Community Hospital of the Monterey Peninsula. Dr. Lome is the founder/author of HeartStrong.com, a free website to teach people the power of plant based diets and lifestyle changes to prevent and reverse chronic diseases.
Read Dr. Lome’s Forks Over Knives article detailing how he fell into two traps: The standard American Diet (SAD) and practicing standard western medicine ignoring diet and lifestyle. He successfully lost 100 pounds making many mistakes along the way. He now has a strong commitment to helping others overcome their unhealthy lifestyle habits seeing the power of lifestyle medicine personally and within his family. Hear his powerful story straight from Dr. Lome him during this interview on the Ian Cramer Podcast. Dr. Lome holds board certifications in Internal Medicine, Cardiovascular Disease, Cardiac CT, Nuclear Cardiology, Echocardiography, Vascular Medicine, he is a registered vascular technologist (R.V.T.) and a registered physicain in vascular interpretation (R.P.V.I.). As a member of the Physician’s Committee for Responsible Medicine, Dr. Lome has stood along slide Dr. Neal Barnard helping to change legislation and policies to improve nutrition in America. He is the founder of the Chicagoland Plant Based Nutrition Movement and continues to show a never ending passion to fight chronic diseases with plants. Dr. Lome enjoys running, swimming and his family. His wife Helen is a dedicated plant based family physician and together they have 6 plant based children.
To Contact Dr Steve Lome go to YouTube: 
/ stevenlome
Websites: Founder PBNM.org , HeartStrong.com , LearnTheHeart.com
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Your Daily VegInspiration: New vistas of delicious foods | Dr. Will Tuttle | 4-17-23 – 4-23-23
[Check back daily for additional messages for this week and find previous posts with Will’s VegInspirations by searching this site for Tuttle]
Receive Daily VegInspirations by email – Subscribe on any of the links below
Our legs under the same dinner table! – 4-17-23
It’s actually quite obvious why heart disease and cancer “run in the family.” Everyone in the family has their legs under the same dinner table! As children we not only eat like our family but also soak up our inner attitudes from them. Unless we metaphorically leave home and question our culture’s food mentality and the enslaving propaganda of the meat-medical complex, we will find it difficult to discern our unique mission and grow spiritually. Spiritual health, like physical and mental health, urges us to take responsibility for our lives, and to dedicate ourselves to a cause that is higher than our self-preoccupations.
The perquisites of loving-kindness and awareness – 4-18-23
The most solid and enduring motivations for action are ultimately based on caring for others—in this case imprisoned animals, wildlife, starving people, slaughterhouse workers, and future generations, to name some of those damaged by our desire for animal foods. The health advantages of a plant-based diet are the perquisites of loving-kindness and awareness, and the diseases and discomfort caused by animal foods are some of the consequences that follow from breaking natural laws.
Celebration of the joy and beauty of life – 4-19-23
We are all in this together. The vegan revolution will never include violence; it is a celebration of the joy and beauty of life, and an awakening to the beauty and potential of our shared life on this planet. The only strategy for each of us is how to love and give more deeply, fully, and authentically, and in harmony with our unique talents and gifts. Together, we are transforming our world!
A more bitter taste – 4-20-23
Chefs know that fish who die with great resistance, struggling against the net or the hook and line, have a more bitter taste because of the lactic acid that remains in their muscles. In eating fish, we eat the lactic acid the fish produce in their death throes, and the fear-induced adrenalin and other hormones. We can all get ample high-quality protein from plant sources without causing unnecessary misery and trauma to other living creatures.
Wasted to grow billions of animals – 4-21-23
Eighty percent of grain grown in the U.S. and about half the fish hauled in are wasted to grow billions of animals big and fat enough to be profitably slaughtered, or to produce dairy products and eggs at the high levels demanded by consumers. And over ninety percent of the protein in this grain turns into the methane, ammonia, urea, and manure that pollutes our air and water. A conservative estimate is that the amount of land, grain, water, petroleum, and pollution required to feed one of us the Standard American Diet could feed fifteen of us eating a plant-based diet.
New vistas of delicious foods – 4-22-23
As far as taste goes, those of us who follow a plant-based diet invariably report that we discover new vistas of delicious foods that we hardly knew existed. Plant-based cuisines from the Mediterranean, Africa, India, East Asia, Mexico, and South America all offer delicious and nutritious possibilities. As our taste buds come back to life, we discover more subtle nuances of flavor, and as our hearts and minds relax and rejoice in supporting more cruelty-free foods, the foods become increasingly delicious. Due to the mind-body connection, they also become more nutritious as we begin to enjoy partaking of the attractive and regenerating fruits and herbs of our earth. Mindful eating is the essential foundation of happiness and peace.
The consequences of eating animal foods – 4-23-23
As people learn more about the consequences of eating animal foods, we see increasing numbers of individuals and groups acting creatively to raise consciousness about this, thus helping to eliminate the roots of hunger, cruelty, pollution, and exploitation. Food Not Bombs, for example, organizes volunteers and food donations to feed disadvantaged hungry people organic vegan food in over 175 cities throughout the Americas, Europe, and Australia. It is intentionally decentralized and web-like in its approach, with autonomous local units organizing their own compassionate operations.
The worldwide followers of Ching Hai, a noted Vietnamese spiritual teacher with students numbering in the hundreds of thousands, have set up vegan restaurants in many cities and contribute vegan food, clothing, shelter, and aid to disaster victims, prisoners, children, and the elderly in countries around the world
These are but two encouraging examples of the vegan revolution of compassion, justice and equality taking firmer root in our culture and in the world.
_____________________________
We must, if this process is actually happening in us, be drawn toward veganism, and it is in no way a limitation on us, but the harmonious fulfillment of our own inner seeing.
Our Websites:
Our main website and daily VegInspiration
Our online self-paced World Peace Diet Training
Our Worldwide Prayer Circle for Animals
Our World Peace Diet Facebook Group
Our Prayer Circle for Animals Facebook Group
Original Visionary Paintings & Art by Madeleine Tuttle
There are strong voices in all religious traditions emphasizing that our kindness to other beings should be based on compassion. This is more than merely being open to the suffering of others; it also explicitly includes the urge to act to relieve their suffering. We are thus responsible not just to refrain from harming animals and humans, but also to do what we can to stop others from harming them, and to create conditions that educate, inspire, and help others to live in ways that show kindness and respect for all life. This is the high purpose to which the core teachings of the world’s wisdom traditions call us. It is an evolutionary imperative, a spiritual imperative, an imperative of compassion, and, in reality, a vegan imperative.
Telling the truth about food | Ocean & John Robbins | Summit.FoodRevolution.org
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Resources | 2023 Food Revolution Summit Docuseries | John Robbins | Summit.FoodRevolution.org
The 2023 Food Revolution Summit Docuseries is bringing together 45 of the world’s top food experts for an 8-part docuseries. It’s time to rise up, get the facts, and be the change! This year’s summit promises to be bigger and more captivating than ever before and is a MUST-SEE for anyone looking to take control of their health. Sign up now for free!
The Plant Strong Club 