Your Daily VegInspiration: Perpetrators and victims are known to exchange roles | 5-29-23 – 6-4-23

[Check back daily for additional messages for this week and find previous posts with Will’s VegInspirations by searching this site for Tuttle]

Animal foods are heavily contaminated – 5-29-23

It is well known that animal foods are heavily contaminated with viruses and bacteria such as salmonella, listeria, E. coli, campylobacter, and streptococcus, which can be harmful if not fatal to people, especially given our already overworked immune systems. The urea in animal flesh also contains toxins. It has furthermore recently been shown that cooked animal flesh contains heterocyclic amines, which are carcinogenic chemicals that form during the cooking process. Thus, by not cooking flesh enough, we may expose ourselves to salmonella, E. coli, and other pathogens, and by cooking it, we end up eating cancer-causing chemicals formed by heating the animal fat.

Looking from a variety of perspectives – 5-30-23

Looking from a variety of perspectives at our animal-based meals, we discover that eating animals has consequences far beyond what we would at first suspect. Like a little boy caught tormenting frogs, our culture mumbles, “It’s no big deal,” and looks away. And yet the repercussions of our animal-based diet are a very big deal indeed, not only for the unfortunate creatures in our hands, but for us as well. Our actions reinforce attitudes, in us and in others, that amplify the ripples of those actions until they become the devastating waves of insensitivity, conflict, injustice, brutality, disease, and exploitation that rock our world today.

A lesser problem? – 5-31-23

Even those who acknowledge that our treatment of animals is indeed a great evil may feel that it is, like the other evils in our world, simply a product of human limitations, such as ignorance, pride, selfishness, fear, and so forth. According to this view, the horror we inflict on animals is a problem, but not a fundamental cause of our problems—and, because it’s a problem for animals, who are less important than us humans, it’s a lesser problem.

The connection between our daily meals and our cultural predicament – 6-1-23

If we fail to make the connection between our daily meals and our cultural predicament, we will inevitably fail as a species to survive on this earth. By refusing to make this essential connection, we condemn others and ourselves to enormous suffering, without ever comprehending why.

We become a revolution of one – 6-2-23

We become a revolution of one, contributing to the foundation of a new world with every meal we eat. As we share our ideas with others, we promote what may be the most uplifting and healing revolution our culture has ever experienced.

Miserable and terrified animals – 6-3-23

The fat we carry around under our skin is mainly the fat of miserable and terrified animals—it’s not surprising we’re anxious to be rid of it! If we based our diet on the whole grains, fruits, vegetables and legumes for which we are designed, we would find the obesity problem in our culture evaporating, along with many other problems.

Perpetrators and victims are known to exchange roles – 6-4-23

Perpetrators and victims are known to exchange roles over and over again in countless subtle and obvious ways. The cycle of violence may span larger dimensions than we in our herding culture would like to admit, and there are many wisdom traditions that affirm that it does. Until we see from the highest level, we had best heed the counsel of every enlightened spiritual teacher from every time: be ye kind to one another.

_____________________________

We must, if this process is actually happening in us, be drawn toward veganism, and it is in no way a limitation on us, but the harmonious fulfillment of our own inner seeing.

Our Websites:
Our main website and daily VegInspiration

Our online self-paced World Peace Diet Training

Our Worldwide Prayer Circle for Animals

Our World Peace Diet Facebook Group

Our Prayer Circle for Animals Facebook Group

Original Visionary Paintings & Art by Madeleine Tuttle

There are strong voices in all religious traditions emphasizing that our kindness to other beings should be based on compassion. This is more than merely being open to the suffering of others; it also explicitly includes the urge to act to relieve their suffering. We are thus responsible not just to refrain from harming animals and humans, but also to do what we can to stop others from harming them, and to create conditions that educate, inspire, and help others to live in ways that show kindness and respect for all life. This is the high purpose to which the core teachings of the world’s wisdom traditions call us. It is an evolutionary imperative, a spiritual imperative, an imperative of compassion, and, in reality, a vegan imperative.

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Are All Organic Foods NonGMO? | Jeffrey M. Smith | The Real Truth About Health

Are All Organic Foods NonGMO?

Jeffrey M. Smith

http://responsibletechnology.org/

• Book – Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You’re Eating

#JeffreySmith #GeneticallyModifiedFoods #GMO

Jeffrey Smith delivers transformational communication on a global scale. A bestselling author, award-winning filmmaker, celebrated public speaker, and penetrating interviewer, his work has influenced the behavior and health of millions of people worldwide.

Jeffrey was the architect of a successful plan to achieve the tipping point of consumer rejection of genetically engineered foods. The majority of Americans now understand that GMOs are unsafe, and the food industry is responding by removing them.

His global bestseller, Seeds of Deception, ignited the anti-GMO movement by exposing industry and government lies about GMO safety. In the book Genetic Roulette, he organized the science behind GMO health risks in a unique, easy-to-digest format, prompting one reviewer to write, “Smith has to be the best science communicator alive today.”

Over 25 years, Jeffrey gave 1,000 lectures and 1,000 interviews in 45 countries, trained 1,500 speakers, organized over 10,000 grassroots activists, and appeared in top news outlets including The New York Times, The Washington Post, Time Magazine, The Doctors, and The Dr. Oz Show. He introduced the science on GMOs to medical communities worldwide, inspiring thousands of practitioners to prescribe non-GMO and organic diets.

Many of them recommend his most recent documentary, Secret Ingredients, (co-directed with Amy Hart) which features emotional stories of families who recover from serious diseases after switching to organic food. The film links GMOs and Roundup herbicide to cancer, infertility, autism, Alzheimer’s, allergies, skin conditions, digestive disorders, and other health conditions, and motivates viewers to increase their commitment to organic.

Jeffrey is the founding executive director of the Institute for Responsible Technology and the founder of the Protect Nature Now movement to safeguard the global microbiome.

He is the creator of the Healing from GMOs and Roundup summit, the 90 Day Lifestyle Upgrade, GMO Speaker Training, and A Magnificent New Normal. Jeffrey is sought after as an inspirational keynote speaker and hosts the Live Healthy Be Well podcast.

His numerous awards include “Person of the Year” (Masters of Health Magazine)

“Environmental Medicine Award” (American Academy of Environmental Medicine).

His film Genetic Roulette was awarded Movie of the Year (Solari Report), and Transformational Film of the Year (AwareGuide).

To Contact Jeffrey Smith go to: ResponsibleTechnology.org

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A Pfizer Document the FDA Tried to Hide Shows LNPs from COVID-19 Vaccine Travel Everywhere in the Body | Aaron Siri | Injecting Freedom

It’s very bad to have LNP in the liver, ovaries, spleen, and more…

When the Covid-19 vaccines rolled out, public health officials took great pains to downplay how the vaccines spread from the injection site. Articles with language like this were common: “Most of the mRNA vaccine stayed in the injection site muscle—where you get the shot.”

We now know the truth. The lipid nanoparticles, or LNPs, travel widely throughout the body. These LNPs carry the Frankenstein mRNA that causes the cells to produce spike proteins.

We initially got tissue biodistribution data from Japan which showed that significant lipid concentrations were found in the adrenal glands, bone marrow, liver, ovaries, spleen (and more) for at least 48 hours after injection:

Then we saw the same study data show up in a document from the Australian Department of Health:

Continued on Source: A Pfizer Document the FDA Tried to Hide Shows LNPs from COVID-19 Vaccine Travel Everywhere in the Body

American Cancer Society TV commercial from 1990 | Ariel Belloso | NutritionRaw.com

You Must See This Incredible TV Advertisement!

Image

The other day I was watching an old interview on YouTube of one of my favourite people: the late American writer, Gore Vidal.

The funny thing is, that during the breaks in this interview, they showed TV commercials that were on national television at the time it was broadcast back in 1990.

And I was shocked by what I saw.

Amongst the various ads, they showed a TV advert for the American Cancer Society, in which a doctor… wait for it… told us that we can prevent 60% of cancers if we (among other things) stop smoking, stop “overeating”, and eat a diet high in fibre and low in fat!

Wow! Did a doctor just say: stop overeating to prevent cancer? Yes, he did!

If you were around in 1990, as I was, this advert wouldn’t be out of place, because we knew that overeating leads to disease, as does a high-fat diet.

If anything, all the scientific data on diet that has been produced in the more than 30 years since this ad was originally shown has only reinforced the fact that overeating and high-fat diets are very likely to cause cancer.

The shocking aspect of this story is that YOU WILL NEVER SEE A TV COMMERCIAL LIKE THIS TODAY, because to do so would be to accuse this doctor of fat shaming – as ridiculous and laughable as that sounds, it is the sad state of the world we live in today.

Hearing a doctor promote a low-fat diet on national TV is also NOT GOOD NEWS FOR ALL THE BIG JUNK FOOD COMPANIES IN THE WORLD – and there are a lot of them, with a lot of lobbying power.

And let’s not forget the fact that no corporate-owned TV channel (which is most of them these days) is likely to accept running an ad like this that discourages eating junk food, thus discouraging the likes of Nestle, PepsiCo, and others from advertising.

And what about Big Pharma? Promoting cancer prevention through lifestyle changes is all well and good, but IT DOESN’T MAKE THEM ANY MONEY BECAUSE THE LESS SICK PEOPLE ARE, THE FEWER DRUGS THEY SELL. So, the truth is that Big Pharma wouldn’t encourage doctors to promote this type of message today either.

This example clearly shows how large corporations, together with corrupt politicians and powerful individuals, are now effectively changing the nutritional message and negatively affecting the quality of life of everyone in the world.

And let’s not forget those ill-informed nutritionists, dieticians, gym instructors, health gurus, and wild Instagram and TikTok “influencers”, who keep telling us that a high-fat diet is healthy? When compared to this TV advert from 1990, they look really ignorant and stupid, don’t they? Because they are!

I was so thrilled to find this lost ad that I extracted it from the original video and uploaded it to my new (not yet officially launched) YouTube channel, so you can see it and judge for yourself how much the Establishment’s nutritional message has changed since 1990.

By watching this short 30-second advert, I hope it is very clear to you that following a high-fibre (ideally fruit), low-fat diet is the ONLY healthy way forward; which is the same message I have been repeating for the last 10 years since I launched my website, although I feel I am going against the grain, as they say, from what most people think about nutrition these days.

Here is the link:

https://youtu.be/qOsBVUySOcY 
Enjoy!
Ariel

P.S: If you’d like to receive updates from my new YouTube channel, don’t forget to subscribe and turn on notifications.

Your Daily VegInspiration: No problem can be solved at the level on which it was created | 5-22-23 – 5-28-23

[Check back daily for additional messages for this week and find previous posts with Will’s VegInspirations by searching this site for Tuttle]

The nearly miraculous beauty of cabbages and cauliflower – 5-22-23

We grow to appreciate the nearly miraculous beauty of cabbages and cauliflower, the fragrance of roasted sesame seeds, sliced oranges, chopped cilantro, and baked kabocha squash, and the wondrous textures of avocado, persimmon, steamed quinoa, and sautéed tempeh. We are grateful for the connection we feel with the earth, the clouds, the nurturing gardeners, and the seasons, and the tastes are delicious gifts we naturally enjoy opening to, as we would open to our beloved in making love and appreciating the beloved fully. In contrast, eating animal foods is often done quickly, without feeling deeply into the source of the food—for who would want to contemplate the utter hells that produce our factory-farmed fish, chicken, eggs, cheese, steaks, bacon, hot dogs, or burgers?

When we contemplate our tastes – 5-23-23

When we contemplate our tastes, we can see how conditioned they actually are. More importantly, though, we can see how utterly unsupportable they are as reasons to commit violence against defenseless, feeling beings. Self-centered craving for pleasure and fulfillment at the expense of others is the antithesis of the Golden Rule and of every standard of morality.

Since our culture denies animals value – 5-24-23

Since our culture denies animals used for food any inherent value in their own right, limiting their worth simply to their value as commodities to those who own them, animals have no protection. Ordering a steak earns us approving nods, and our friends rave over the barbecued ribs at the office picnic. The actual confinement, raping, mutilating, and killing are kept carefully hidden as shameful secrets that would make us profoundly uncomfortable if we had to witness them or, worse, perform them ourselves.

The three reasons that we eat animal food – 5-25-23

We can see that the three reasons that we eat animal foods—infant indoctrination, social and market pressure, and taste—reinforce each other and create a force field around our food choices that, like a sturdy fortress, resists any incursions. The walls of the fortress are built of cruelty, denial, ignorance, force, conditioning, and selfishness. Most importantly, they are not of our choosing. They have been, and are being, forced upon us. Our well-being—and our survival—depend on our seeing this clearly and throwing off our chains of domination and unawareness. By harming and exploiting billions of animals, we confine ourselves spiritually, morally, emotionally, and cognitively, and blind ourselves to the poignant, heart-touching beauty of nature, animals, and each other.

To be free, we must practice freeing others – 5-26-23

To be free, we must practice freeing others. To feel loved, we must practice loving others. To have true self-respect, we must respect others. The animals and other voiceless beings, the starving humans and future generations, are pleading with us to see: it’s on our plate.

Ending obesity will remain difficult – 5-27-23

Ending obesity will remain difficult, mysterious, complex, and a losing battle as long as we continue to eat diets rich in high-fat animal flesh, eggs, and dairy products.

No problem can be solved at the level on which it was created – 5-28-23

Albert Einstein was correct in saying that no problem can be solved at the level on which it was created. As omnivores, we must go to another level to solve our problem with excess fat, a level where we no longer kill and confine animals by proxy and consume their fat-laden remains.

_____________________________

We must, if this process is actually happening in us, be drawn toward veganism, and it is in no way a limitation on us, but the harmonious fulfillment of our own inner seeing.

Our Websites:
Our main website and daily VegInspiration

Our online self-paced World Peace Diet Training

Our Worldwide Prayer Circle for Animals

Our World Peace Diet Facebook Group

Our Prayer Circle for Animals Facebook Group

Original Visionary Paintings & Art by Madeleine Tuttle

There are strong voices in all religious traditions emphasizing that our kindness to other beings should be based on compassion. This is more than merely being open to the suffering of others; it also explicitly includes the urge to act to relieve their suffering. We are thus responsible not just to refrain from harming animals and humans, but also to do what we can to stop others from harming them, and to create conditions that educate, inspire, and help others to live in ways that show kindness and respect for all life. This is the high purpose to which the core teachings of the world’s wisdom traditions call us. It is an evolutionary imperative, a spiritual imperative, an imperative of compassion, and, in reality, a vegan imperative.

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The Most Logical Arguments AGAINST Veganism (In 10 Minutes) | Earthling Ed

🌱 If you find my work valuable, you can become a regular supporter or make a one-off contribution through the following links (thank you!): http://earthlinged.org/support & http://patreon.com/earthlinged

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TODAY’S VIDEO: Today we go through the most frequently used arguments against vegans, including: 👉 It’s my personal choice to eat animal products. 👉 Animals taste good. 👉 Farmed animals can live a good life. 👉 Animals are killed humanely. 👉 Lions eat meat. 👉 We’ve eaten meat for thousands of years. 👉 Eating animal products is legal. 👉 We need to eat animal products for nutrients. 👉 Animals are bred to be killed. 👉 Plants are alive too. 👉 It’s cultural and traditional to eat animals. 👉 We’re more intelligent than animals. 👉 We’re top of the food chain. 👉 What about human rights? 👉 Veganism isn’t perfect.

📚 For more excuses and responses, head to https://earthlinged.org/ebook to download my entirely free e-book ‘30 Non-Vegan Excuses and How to Respond to Them’ or follow the link in my bio.

Find out more about our work at Surge Media: http://surgeactivism.org CONNECT:

👉 Find more content on Instagram: http://instagram.com/earthlinged 👉 Follow on Facebook: http://facebook.com/earthlingedpage The Disclosure Podcast: 🎙️ iTunes: https://apple.co/3853BF2 🎙️ Spotify: https://spoti.fi/37ZtGVS 🎙️ RSS feed: https://feeds.buzzsprout.com/254157.rss

My Animal Rights Organisation/Sanctuary: 🎥 Surge: http://surgeactivism.org 🌳 Surge Animal Sanctuary: http://surgesanctuary.org ⚡ Unity Diner: (Non-profit Restaurant): http://unitydiner.co.uk 🎬 Land of Hope and Glory (UK ‘Earthlings’ Documentary): http://landofhopeandglory.org Huge thank you to @ryuji_chua and Karla for their amazing work at Surge Media! https://www.instagram.com/kfxanimation/

Is Vegan Regenerative Agriculture the Key to Building a Sustainable Future of Food? | VegNews | by CHARLOTTE POINTING | MAY 12, 2023

Regenerative agriculture prioritizes farming practices that take care of soil health, and it can be vegan, too.

Most of us don’t spare a thought for soil that often. But, the truth is, without it, we’d struggle to survive. After all, it is responsible for growing most of our food. That’s one key reason why it’s incredibly important that we take care of our soil. But the Earth beneath our feet can also play another significant role: tackling the climate crisis.

It turns out, healthy soil can actually pull carbon out of the atmosphere. But, right now, not all of our soil is in a good way. Around the world, soil is being degraded and depleted by agriculture, particularly animal agriculture. In fact, in the US, industrialized livestock is responsible for around 85 percent of all soil erosion.

One solution to reduce the impact farming has on the land is to embrace a technique called regenerative agriculture. But what does this actually mean? And will it involve leaving animal farming behind for good?

What is meant by regenerative farming?

Continue reading on VEGNEWS: Is Vegan Regenerative Agriculture the Key to Building a Sustainable Future of Food? | VegNews

Is There An Overemphasis On Cancer Treatment Rather Than Prevention? | Dr Shireen Kassam | The Real Truth About Health

Dr Shireen Kassam

https://www. plantbasedhealthonline.com

• Book – Eating Plant-Based: Scientific Answers to Your Nutrition Questions #ShireenKassam #PlantBasedDiet #WholeFood

Dr Shireen Kassam is a medical doctor, professor, and author of the recently published book Eating Plant-Based: Scientific Answers to Your Nutrition Questions.

Despite plant-based diets being associated with some of the best health outcomes, myths about the need for meat, dairy and eggs in the diet persist. In this book, the authors Dr. Shireen Kassam and Doctor Zahra Kassam answer all the commonly asked questions and concerns raised when people first consider transitioning to a plant-based diet.

These two medical doctors (who both specialize in cancer treatment, one in the UK and one in Canada) tackle the frequently asked questions; How do you get enough protein? Is it safe for children? Is soya problematic for hormones? Simple and straightforward answers are supported with the scientific background making this book also the go-to guide for health professionals who are increasingly meeting patients and clients who have chosen a plant-based diet. Dr Shireen Kassam is Visiting Professor in the University’s Faculty of Health and Wellbeing. She is also a Consultant Hematologist and Honorary Senior Lecturer at King’s College Hospital, London with a specialist interest in the treatment of patients with lymphoma. Shireen’s role at the University is to deliver high-quality evidence-based education in the field of plant-based nutrition. She has developed and facilitates the UK’s only University-based CPD-accredited course on plant-based nutrition for healthcare professionals. Shireen is passionate about promoting plant-based nutrition for the prevention and reversal of chronic diseases and for maintaining optimal health after treatment for cancer. She qualified as a medical doctor in 2000, initially training in general medicine, and gaining Membership of the Royal College of Physicians.

She then specialized in Hematology and achieved Fellowship of the Royal College of Pathologists. During training, she undertook earning a PhD University of London.

Her research investigated the role of selenium, an essential micronutrient, in sensitizing cancer cells to chemotherapy. She was able to show that supra-nutritional doses of selenium could enhance the action of chemotherapy in the laboratory. She has published a number of peer-reviewed papers in the field of lymphoma.

Shireen discovered the power of nutrition for the prevention and treatment of disease in 2013 and since then has been following a whole food plant-based diet. She has immersed herself in the science of nutrition and health and completed the eCornell certification in plant-based nutrition. In 2019 she became certified as a Lifestyle Medicine Physician by the International Board of Lifestyle Medicine. She is also a certified CHIP (Complete Health Improvement Program) practitioner.

Shireen founded the community interest company called; Plant-Based Health Professionals, which can be found at; plantbasedhealthprofessionals.com. The mission to bring evidence-based education on plant-based nutrition to the UK.

In January 2021, Shireen co-founded and launched the UK’s first CQC-registered, online, multi-disciplinary, plant-based lifestyle medicine healthcare service, Plant Based Health Online.

To Contact Dr Shireen Kassam, go to plantbasedhealthonline.com

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Why don’t vegans eat honey? | Earthling Ed | EarthlingEd.org

🌱 If you find my work valuable, you can become a regular supporter or make a one-off contribution through the following links (thank you!): http://earthlinged.org/support & http://patreon.com/earthlinged

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TODAY’S VIDEO:

Why don’t vegans consume honey? And is there an ethical and environmentally friendly way to consume honey? #Honey #Vegan

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My Animal Rights Organisation/Sanctuary:

🎥 Surge: http://surgeactivism.org

🌳 Surge Animal Sanctuary: http://surgesanctuary.org

⚡ Unity Diner: (Non-profit Restaurant): http://unitydiner.co.uk

🎬 Land of Hope and Glory (UK ‘Earthlings’ Documentary): http://landofhopeandglory.org

How Tapping These Points Can Change Your LIFE! | EFT – Emotional Freedom Technique |  Dr. Alan Mandell

This Technique is based on research from Emotional Freedom Technique (EFT). Tapping on these meridian points can help your mind and body heal. These points can help stimulate healing hormones within the brain. According to Traditional Chinese Medicine, acupressure points are the physical locations where Qi—or “life force energy” in the body—can be accessed, and pressing on these spots can help release blocked or congested Qi. Emotional freedom technique (EFT) is an alternative treatment for physical pain and emotional distress. It’s also referred to as tapping or psychological acupressure.

** I do give credits to the Emotional Freedom Technique (EFT).**

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