Then please join us for the Food Revolution Summit Docuseries, starting Wednesday, April 26th! This eight-part event will feature 45 of the world’s top authorities on food, health, and sustainability.
Get ready to hear the latest cutting-edge insights in food and nutrition from these revolutionary experts and take control of your health. With one new episode premiering daily, you’ll have the opportunity to join the 300,000+ healthy food lovers in learning how to put your health back where it belongs — in YOUR HANDS.
Yours for making it happen,
P.S. Want a simple way to help us spread this grassroots movement? Please take a moment to share this life-changing information with your family and friends.
The Summit Docuseries is even more powerful (and fun!) when you share it with your community and the people you love.
Here’s a thank you note we got from Karen after a Summit:
“My deepest gratitude to you both, Ocean and John, for your compassion and for sharing this event with humanity, and my gratitude to all the Summit Speakers, and the heartfelt comments contributors.
This is such a life-changing event and gives so much hope for the future. It should be called the ‘Food Revolution – Soul Evolution’ Summit… Each day has been so inspiring and informative. I’ve been forwarding the link to as many as I can!”
The 2023 Food Revolution Summit Docuseries is bringing together 45 of the world’s top food experts for an 8-part docuseries. It’s time to rise up, get the facts, and be the change! This year’s summit promises to be bigger and more captivating than ever before and is a MUST-SEE for anyone looking to take control of their health. Sign up now for free!
Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition, medicine and health, the Executive Director of Wellness Forum Health and accomplished author. Her book Food Over Medicine: The Conversation That Could Save Your Life. In Food Over Medicine, Dr Pamela A. Popper, and Glen Merzer invite the reader into a conversation about the dire state of American health—the result of poor nutrition choices stemming from food politics and medical misinformation. But, more important, they share the key to getting and staying healthy for life. Nearly half of Americans take at least one prescription medicine, with almost a quarter taking three or more, as diseases such as diabetes, obesity, and dementia grow more prevalent than ever. The problem with medicating common ailments, such as high blood pressure or elevated cholesterol, is that drugs treat symptoms—and may even improve test results—without addressing the cause: diet.
Overmedicated, overfed, and malnourished, most Americans fail to realize the answer to lower disease rates doesn’t lie in more pills but in the foods we eat. With so much misleading nutritional information regarded as common knowledge, from “everything in moderation” to “avoid carbs,” the average American is ill-equipped to recognize the deadly force of abundant, cheap, unhealthy food options that not only offer no nutritional benefits but actually bring on disease.
Backed by numerous scientific studies, Food Over Medicine details how dietary choices either build health or destroy it. Food Over Medicine reveals the power and practice of optimal nutrition in an accessible way. Dr. Pam Popper’s company Wellness Forum Health, offers educational programs for consumer and healthcare providers that facilitate evidence-base, collaborative and informed decision making for health-related matters.
Dr. Popper serves on the Physician’s Steering Committee and the President’s Board for the Physicians’ Committee for Responsible Medicine in Washington D.C. She served as part of Dr. T. Colin Campbell’s teaching team at eCornell, teaching part of a certification course on plant-based nutrition. She has been featured in many widely distributed documentaries and appeared in the acclaimed documentary Forks Over Knives, which played in major theaters throughout North America.
Dr. Popper is also a lobbyist and public policy expert, and continually works toward changing laws that interfere with patients’ right to choose their health provider and method of care. She has testified in front of legislative committees on numerous occasions, and has testified twice in front of the USDA’s Dietary Guidelines Advisory Committee.