The Anti-Aging Revolution: Unleashing the Power of Bioidentical Hormones and Plant-Based Diets | Dr. Nick Delgado | The Real Truth About Health

The Anti-Aging Revolution: Unleashing the Power of Bioidentical Hormones and Plant-Based Diets – Nick Delgado Dr. Nick Delgado highlights the transformative impact of bioidentical hormones and a plant-based diet. By sharing profound personal and patient stories, he illuminates a path to revitalizing health, emphasizing intuitive eating and holistic wellness. From reversing Alzheimer’s to smashing fitness records, his approach defies conventional medicine. Discover more in his book “Stop Aging Now” and explore the potential for a vibrant, extended life.

#RevolutionaryWellness #PlantBasedHealing #HormoneHarmony

00:00 Products, Books, and Contact Information 01:57 New Book Announcement and Voting 02:35 Book Promotion and Interactivity 02:46 Advocacy for Plant-Based Diets 03:37 Healthy Eating Habits and Choices 04:17 Critique of Fad Diets and Advocacy for Complex Carbohydrates 05:23 Personal Fitness Achievements and World Records 05:54 Managing Health with Diet and Hormone Regulation 10:04 Advanced Therapeutics and Reversing Aging 13:51 Guided Therapy for Healthy Living 14:16 Peptides and Aging 15:08 Hormone Use and Safety 16:11 Hair Growth and Hormonal Health 19:47 Vitamin D Intake and Sun Exposure 20:49 Peptides for Sleep Quality 21:23 Efficient Fitness Routines

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Blue Zones and American College of Lifestyle Medicine Create Partnership to Accelerate a Lifestyle-First Approach to all Healthcare | Blue Zones Project

Blue Zones and the American College of Lifestyle Medicine (ACLM) have announced a global impact partnership to address the health crisis of rising chronic disease rates and rising healthcare-related costs. Blue Zones, the global leader in longevity research and well-being solutions, and ACLM, the leading organization for promoting lifestyle medicine as a first-line treatment for chronic disease, will combine their strengths to disrupt the healthcare status quo and shift the focus from disease treatment to disease prevention and reversal through evidence-based lifestyle interventions.

The partnership brings together Blue Zones’ evidence-based roadmap to living a better, longer life through their identification and research of the world’s longest-lived, healthiest and happiest cultures in the blue zones regions with ACLM’s expertise in lifestyle medicine, a proven treatment approach that utilizes therapeutic lifestyle changes such as whole-food, plant-predominant eating pattern, regular physical activity, restorative sleep, stress management, positive social connection, and the avoidance of risky substances to treat, prevent, and even reverse chronic diseases.

“We are thrilled to partner with the American College of Lifestyle Medicine through a shared vision of creating healthier and stronger communities nationwide,” said Ben Leedle, CEO of Blue Zones and Co-founder of Blue Zones Project. “At Blue Zones, we have been at the forefront of creating meaningful population-level well-being improvement outside hospital and clinic walls, resulting in healthier, happier communities and sustainable gains in per capita overall well-being, which has driven millions in healthcare savings, improved productivity, and regional economic impact. Meanwhile, ACLM has been driving the field of lifestyle medicine forward for the past two decades, working to transform healthcare from within hospital and clinic walls. This partnership represents a paradigm shift by combining the power of lifestyle medicine with community driven well-being improvement.”

Continued on Source: Blue Zones and American College of Lifestyle Medicine Create Partnership to Accelerate a Lifestyle-First Approach to all Healthcare – Blue Zones

The Fallacy of Eating Meat for Taste: A Profound Perspective by Glen Merzer | The Real Truth About Health | HippocratesWellness.org

The Fallacy of Eating Meat for Taste: A Profound Perspective by Glen Merzer

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Source: The Fallacy of Eating Meat for Taste: A Profound Perspective by Glen Merzer

Study: Doctors Kill More Than Diseases Do | VegSource – Jeff Nelson

Mar 15, 2024

Read the full study. Then do your best to avoid the medical system – because they’re coming for you. And they kill over a million people a year – by accident.

Study: https://qualitysafety.bmj.com/content…

Sign up for our free newsletter to receive an email each time we upload a new video: https://vegsource.com/newsletter-subs…

❤ ☀ °‧°‧☆ ☾ O U R W E B S I T E ☽ ☆‧°‧°☀ ❤ https://www.vegsource.com

Source: https://youtu.be/oNIHSNwbO6E?si=0Hpm7guxVOj3UR2K 

Dr T Colin Campbell is Turning 90! | JoAnn Farb 

And welcome to those of you who are new subscribers!

When I began publishing the Feast Lawrence News, it was as a hard copy printed newsletter, that I distributed in person at my events and classes and made available at my local library and in the cafe area of my local natural foods coop.

But my ability to distribute my newsletter was curtailed by both our local public library and the local natural foods coop – of which I was (at that time) a very well paid nutrition educator/culinary instructor. I believe this was directly related to the growing power of the locovore movement in my community.

This was the beginning of both my awareness that left-leaning spaces were starting to embrace censorship and my skepticism about the goals of large national (vegan-supported) non-profits that appeared to be gradually co-opting vegan activism. I am not hearing as much about “happy” or “humane” meat these days – the big money now appears to be promoting lab based meat.

And somehow, I keep finding myself called to raise awareness of the various things I find problematic.  So thank you for subscribing and being interested in the information I feel called to share.

I have a lot of different things to share with you this Month. Some pertain to my writing and speaking — (1) an article I wrote awhile ago that seems very relevant right now, (2) a new interview of me by the Vegan Posse, and (3) a link to an updated version of a book I have long loved — that I feel very honored to have been asked to write the forward for.

I also share my thoughts on something quite interesting I noticed when looking at our government’s Social Security actuarial tables. You’ll also find information that might help you protect your eyes from being harmed by LED lights (Oh how I wish it was still easy to obtain incandescent light bulbs with a long life like they once had!) and protect your loved ones in case you get sick.  There is also an update about the new availability of the documentary, The Game Changers.

But the most important thing I have to share, is that one of my heroes is turning 90 years old next month and I hope that you will join with me to honor and celebrate him.  So let’s get started!

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I want you to know —  not only have I been a huge fan of T. Colin Campbell for his ground breaking work on The China Study, but I have also been incredibly fortunate to have met him at a conference we both spoke at, and for more than 6 years now, I have been able to stay in touch with him and hear his thoughts on a variety of subjects. 

Dr. Campbell and I had many conversations throughout the Co/id crisis, and those conversations meant the world to me — to have someone with his education, experience and critical WHOLISTIC thinking — to have HIM share my skepticism about, “the science” or at least what our government and media were telling us about that science…I am so grateful!  Whatever sanity I can still claim to have — I credit him for helping me to hold onto it.

And then right in the midst of all that, when the censorship industrial complex soared to it’s highest heights — Dr. Campbell shared with me what had just happened to him — when he attempted to publish some of his previously unpublished data from China — that was now VERY relevant!  It suggested that diet could be protective against viruses. But guess what happened? For the first time ever — high impact journals refused to even send his paper out for peer review!

Interestingly — after he finally got that paper published (in a far less prestigious journal than all his other work was published in)  — it then vanished into thin air.

Fortunately I have the original URL it was published on — so I was able to put THAT URL into the  internet archive. and there it was — it really HAD been published. So now you can see the paper too…weirdly — this appears to be the only way I can find that paper anywhere on line.

Dr Campbell is not just a dedicated follower of the scientific method, who has used it to brilliantly explore the links between disease and dietary patterns, but he exhibits a level of integrity, and willingness to follow the evidence — even when it contradicts how he was raised and what he was taught.  Even when following the evidence threatened to derail his career...he was honest and didn’t shy away from sharing his findings.

If you want to know more about Dr. Campbell — he is featured in the classic documentary, Forks over Knives.  But I can’t wait to see the new material that will soon be available.  Now here is all the info about the event to celebrate his 90th birthday:

The Celebration Summit: Honoring Dr. T. Colin Campbell’s 90th birthday!

Dr. Campbell’s work has been foundational to our understanding of plant-based nutrition, influencing countless lives toward healthier, more sustainable choices.

The celebration summit is a one-day virtual event on April 20, 2024.

Key highlights of the event include:

  • Insights from the original plant-based trailblazer: Dr. Campbell will share his profound wisdom and knowledge in an intimate conversation with his son, Nelson.
  • Thoughtful reflections on historic events: The co-authors of the groundbreaking book, The China Study, and the talented minds behind the acclaimed documentary, Forks Over Knives, will recount their experiences in two pivotal advances of the plant-based movement.
  • Unveiling of a major motion picture: Attendees will learn about an exciting new initiative to produce Dr. Campbell, a movie that chronicles the remarkable journey and research of the acclaimed researcher, scripted by the Oscar-winning writer, David S. Ward. The event will also announce a grassroots strategy to rally support for the film.
  • Access to an exclusive interview series: Attendees will have the opportunity to enjoy bonus content featuring over seven hours of recorded discussions between Dr. Campbell and Nelson. These interviews not only shed light on Dr. Campbell’s life story but also provide thought-provoking commentary on the plant-based movement.

As you can see — Telling the Truth in Science is Getting Riskier

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Professor Martin Kolldorff — will be vindicated eventually — but the continued suppression of his contributions is hurting everyone….and Harvard is complicit.

And yes I know, many of you just really want to put the pandemic behind you — you think it’s over because the lock downs and mandates are gone….but what the pandemic response laid bare, was the degree to which the US government and industry have been colluding to censor and manipulate Americans — in order to maximize industry profits.  Sadly this deprived millions of lifesaving treatment, AND deprived millions of their fundamental human rights of informed consent….many died, were injured, or lost jobs, homes and businesses as a result. 

Unless/until those who were complicit in these harms are held accountable and the system fixed, none of us are safe. The incentives of capitalism will make this tragedy repeat, so we are not done until we shine a light on what just happened, and fix it!

 At least half of Americans still have no idea of the degree to which fraud, conflicts-of-interest, and biased science have captured our regulatory agencies…if we can’t reach that half with the truth of what has and is going on — their continued support for the corrupt institutions makes us ALL vulnerable.

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And if you want an excellent example of how the public was manipulated:

I cannot recommend this book enough.  It is a very easy read, and an engaging story by one of the most accomplished infectious disease doctors in America.  Not only that, knowing the real facts on Ivermectin just might save the life of someone you love!

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Who is Lieutenant Ted Macie?

Yet another whistle blower who is being punished for speaking out on behalf of the injured.

Click the image below to see the 2 min clip of what he has to say…

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New Release in May

Another one of my hero’s is Dr. Ruth Heidrich (and she also is about to turn 90!)  Ruth — recovered from stage 4 breast cancer in her 40’s using a plant-based diet, and then went on to finish the Ironman SIX times!  And she too is featured in Forks over Knives.

Ruth’s first book, A Race for Life,  details her inspiring journey.  It is one of the books I have long recommended to other people — so I was thrilled when she asked me to write the forward for the revised and updated edition that will be coming out in a few months.  It includes some very important new information as well!

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Have you seen this article?  

I wrote it  awhile back — but it seems more relevant now than ever.  Click on it to read it in its entirety.

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Are LED Lights Damaging Your Retina?

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Here is an excerpt from this article on the Cleveland Clinic’s website:

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Here’s something interesting I found — the actuarial tables that our government uses for Social Security

Here are screen shots of the table from 2019 — BEFORE CO/ID.  Notice that a 70 year old had a 2.2% chance of dying from anything in the next 12 months, while in an 85 year old, had a 9.5% chance of dying in that same time frame.

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And here is why I find that table so interesting… the CDC wrote in their planning scenario, people under age 50 were estimated to have less than a one in ten thousand chance of dying from CO/ID (if infected — and that was pre-vaccine), while all people over 65 together (which includes very old people had an estimated nine percent chance of dying from the virus if infected.

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But this table from the Lancet, however breaks it down better and shows the (estimated — because we don’t actually know just how many were infected–since maybe about 1/3 of infections are asymptomatic) infection fatality rate for every single age by year.

So using CDC’s figures,  at age 70, an infected person was estimated to have a 2.9% chance of dying.…but the range of possibilities of what that risk actually was is 1.9% to 5.4% — which overlaps with what a 70 year old’s risk of dying from anything in the next 12 months was in 2019 — and that was before we’d even heard of CO/ID.

And given all the evidence suggesting that people dying with the virus were counted as having died from it — not to mention the financial incentives hospitals and nursing homes had to count deaths as having been caused by the virus, whether they were or not, on top of the needless deaths that were caused by denying people access to repurposed drugs that we know were lifesaving (like HCQ and IVM, and instead only offering them Remdesivir (aka Run Death is Near) which is known to be very nephrotoxic — an argument can be made the lower percentages are the more accurate ones.

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Now how does this compare with the ONE perspective shared by ALL of the corporate media?

The Game Changers Movie

Now Available for Free from Libraries

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If you haven’t watched The Game Changers documentary yet, it just got a whole lot easier!

It is now available to watch for free from many libraries.  

I found this movie very inspiring in terms of motivating me to eat more healthfully and exercise.  Here are a just a few of the libraries that I found it available at, and if your library doesn’t yet have a copy, you can either request that they get it, or inter-library loan it from one that does have it.

Johnson county Ks Public library

Lawrence Ks Public Library

Chicago Il Public Library

Denver, Co Public Library

The Vegan Posse Interviewed me

She asked some great questions. If you want to hear more about my time  working as a microbiologist for pharma this is the interview to check out.

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Lawsuits You Might not have Heard About….

And since the Corporate (captured) Media isn’t covering this….I will

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If this Doesn’t Concern You — 
You Likely Don’t Know What is Going On!
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Keeping cash alive is critical to avoiding the social credit system that now controls and oppresses Chinese citizens.  

Democracies ARE vulnerable too — just look at what happened in Canada during the trucker’s strike. Not only were the striking truck drivers’ accounts frozen, but people who donated to help them out also had their accounts frozen!

And look — it is easy to forget what actually happened, and how intense it was…that’s why I encourage you to watch this 3 minute video montage.  Here are a few screen shots from it….

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It will quickly remind you of what the military-industrial-medical-meat-media complex just put us through. It COULD happen again — unless we make sure that it does not…and yes most of what they said, turned out to be completely incorrect — the /accine did not prevent viral spread, it was not safe for millions of injured people, and it was only effective for a short period of time — and then it turned out to actually have NEGATIVE efficacy after about 4-5 months, yes vaccinated people actually were more likely to test positive then those who had never gotten the jab!

That’s it for this edition!

Warmly,

JoAnn Farb

https://joannfarb.weebly.com/

 

 

Source: Dr T Colin Campbell is Turning 90!

How Cooking Degrades Nutrients in Food and the Advantages of Consuming a Raw, Whole Food, Plant-Based Diet | Dr. Brian Clement | HippocratesWellness.org 

Mar 11, 2024 How Cooking Degrades Nutrients in Food and the Advantages of Consuming a Raw, Whole Food, Plant-Based Diet – Brian Clement

Dr. Brian Clement sheds light on the significant health benefits of transitioning to a raw, whole food plant-based diet. Highlighting the dangers of cooked and processed foods, he emphasizes the degradation of essential nutrients through cooking. Drawing on evidence-based studies, he reveals the enhanced immunity and psychological benefits associated with consuming raw plant-based foods. Embracing this diet not only bolsters physical health but also positively influences one’s mental and emotional well-being.

#PlantBasedDiet #RawFoodBenefits #nutritionscience

00:00 Degradation of Nutrients Due to Cooking 01:11 Nutrient Loss in Cooked Tomatoes 01:31 Negative Effects of Cooking on Food 02:55 Negative Impacts of Fried Foods and Sugary Drinks 03:52 Problems with Processed and Artificial Foods 05:03 Harmful Effects of Meat Consumption 07:50 Benefits of Plant Foods in Fighting Cancer 09:00 Importance of Healthy Gut Bacteria

CLICK HERE – To Checkout Our MEMBERSHIP CLUB: http://www.therealtruthabouthealth.com

Food Commercials and their Effects, and “Food Deserts” Areas Where Affordable Healthy Food Is | Kim Williams, M.D. | The Real Truth About Health

Mar 2, 2024 #HealthcareReform#FoodAdvertising#PlantBasedDiet

Food Commercials and their Effects, and “Food Deserts” Areas Where Affordable Healthy Food Is Inaccessible, Exacerbating Health Disparities. – Kim Williams, M.D.

In this vital discussion, Dr. Kim Williams, a prominent cardiologist, sheds light on the significant impact of unhealthy food commercials on society, particularly targeting the poor. He emphasizes the importance of nurturing a culture that fosters healthy eating habits from a young age to tackle the ongoing healthcare disparities and prevalent diseases. Dr. Williams calls for systemic change, urging the adoption of whole food, plant-based diets to diminish the glaring health risks and improve community health metrics. #HealthcareReform#FoodAdvertising#PlantBasedDiet

00:00 Discussion on Food Commercials and their Effects 02:17 Health Disparities and the Role of Unhealthy Food Accessibility 04:25 Guidelines and Recommendations for a Healthy Lifestyle 06:36 Benefits of a Plant-Based Diet 10:20 Conclusion and Call to Action

CLICK HERE – To Checkout Our MEMBERSHIP CLUB: http://www.therealtruthabouthealth.com

8 Things You Can Do Right Now to Downshift and De-stress – Blue Zones

8 Things You Can Do Right Now to Downshift and De-stress

By Mia Nosanow, MA, LP

Mia Nosanow is the author of The College Student’s Guide to Mental Health and is a licensed psychologist and longtime college therapist who has spent the last twenty years counseling a diverse college student body. This article is excerpted from The College Student’s Guide to Mental Health, a comprehensive mental and emotional health manual designed specifically for college students and the loved ones and professionals who support them. It addresses challenging emotions, relationship-building prompts, and tools and actionable strategies to address common mental health struggles.

[Editor’s note: Stress is a part of life, regardless of age, but the healthiest, longest-lived people in the world in the world’s blue zones have daily routines that help them downshift, whether it is an afternoon nap, getting outside in the sunshine, or making time to meet up with friends. In recent years, mental health struggles, particularly among college students, have grown exponentially, with the number of students seeking mental health services increasing at five times the rate of enrollment, according to the Center for Collegiate Health. 

To address this growing need, psychologist and therapist Mia Nosanow has written this guide to be a resource for anyone dealing with the stress and pressure of today’s world.]

“I feel really anxious and have a lot of negative self-talk….I’m scheduled from 8 a.m. to 11 p.m., and I really have no time to myself, but everything I’m doing is really important and I don’t want to let go of any of it.”

“I just want to be with my friends all the time. I stay up too late, but then I have a hard time getting to sleep.”

“I feel empty and don’t find my activities to feel as meaningful to me as I’d like … but I don’t like to just sit around. I want my life to always be productive.”

“I watch TikTok or Netflix every afternoon after class because I’m worn out from class. But they don’t really help me feel better.”

“I work on homework every Friday and Saturday night. I’m scared I won’t get it all done if I ever slow down.”

Our 24/7 culture promotes being always on — no more bankers’ hours or Sabbath days — and it values the highest productivity, no matter the cost. We focus on multiple screens, rather than nature or other people, which creates sensory overload. The bar for what we perceive to be success is constantly going up, as is our fear of failure (a very strong feeling). We value “busy busy” and view taking time to just be with ourselves as a luxury. Our bodies have become accustomed to being in high-alert, fight-or-flight mode much of the time, which is designed to help us respond quickly in the face of life-threatening dangers, but the resulting stress takes a toll. At times it seems hard to know where we’re at on a deeper level.

How can we create some balance in our bodies? How can we shift out of fight-or-flight mode (which is related to the sympathetic nervous system) and into “rest-and-digest” mode (related to the parasympathetic nervous system)? The answer is simple: Slow down. Once we slow down and tell our bodies and minds that we are safe, we can replenish and connect with ourselves in a deeper way.

Why quiet time is a challenge

Continued on Source: 8 Things You Can Do Right Now to Downshift and De-stress – Blue Zones

LIVE to 105+: Daily Must-Dos to Combat INFLAMMATION & Age Gracefully! | Dr. Neal Barnard | Alex Ferrari | Next Level Soul Podcast

FREE Video Course: How Natural Medicine, Medicinal Plants, & Spirituality Can Heal You!

👉 https://nextlevelsoul.com/free-plant-…

All links to today’s guest’s books and official site – click below:

👉 http://www.nextlevelsoul.com/072

Book: Your Body in Balance: The New Science of Food, Hormones, and Health

👉 https://amzn.to/3HRGLUM

——————— ——————– ——————– ——————– –

Dr. Barnard is president of the Physicians Committee for Responsible Medicine, a faculty member of the George Washington University School of Medicine, and a Fellow of the American College of Cardiology. His federally funded diabetes research revolutionized the nutritional approaches to type 2 diabetes, and he now aims to empower readers with life-changing information on hormones and health.

Neal Barnard, MD, FACC, is an Adjunct Professor of Medicine at the George Washington University School of Medicine in Washington, DC, and President of the Physicians Committee for Responsible Medicine. Dr. Barnard has written 19 books on nutrition and health, including his new book Your Body in Balance: The New Science of Food, Hormones, and Health. Hidden in everyday foods are the causes of a surprising range of health problems: infertility, menstrual cramps, weight gain, hair loss, breast and prostate cancer, hot flashes, and much more. All of these conditions have one thing in common: they are fueled by hormones hiding in foods or influenced by the foods we eat.

Timecodes: 0:00 – Episode Teaser 0:28 – Why is meat bad for us? 7:25 – What is the diff. between plant and meat cholesterol? 9:41 – How can we break down the inflammation in our body? 15:27 – Why are there fat vegans? 21:25 – Should we avoid wheat products? 25:21 – What are the effects of not eating meat? 28:08 – Why do we need vitamin supplements? 33:15 – What’s the difference between Omega 3, Omega 6 and DHA? 34:32 – Should we be taking probiotics? 37:51 – Is intermittent fasting safe? 39:34 – The different kinds of diet 51:25 – How much exercise does a person need on a daily basis? 54:37 – Dr. Neal’s work

 

This Neurologist Shows You How You Can Avoid Cognitive Decline | Dr. Dale Bredesen on Health Theory | Tom Bilyeu

Restart Your Life in 7 Days https://bit.ly/44f7jIY

This episode is sponsored by Pique Tea. Visit https://piquetea.com/impact and get 5% off your first order.

Are you dealing with mental fog most days, crashing in the afternoons and just blaming it on lack of sleep or stress? Cognitive decline is known to begin as early as your 30s and has become the accepted norm with aging, yet many of us don’t even recognize it at its onset. In this episode, international expert in neurodegenerative diseases, Dr. Dale Bredesen, talks with Tom about the reversibility of cognitive decline and Alzheimer’s disease. While Alzheimer’s disease is well known as a progressive disease impacting seniors, too many people are missing the opportunity to course correct and reverse the effects of cognitive decline leading to Alzheimer’s disease in their younger years. Dr. Bredesen explains simple ways for you to improve these conditions, avoid them altogether, and enhance your mental cognition. He discusses the importance of reducing toxins and exposes four factors that are largely responsible for the decline in optimal cognitive performance.

Pre-order Dr. Bredesen’s Book “The First Survivors of Alzheimer’s” https://www.amazon.com/First-Survivor…

SHOW NOTES:

Alzheimer’s | Relationship between cognitive optimization and Alzheimer’s [1:17] Cognitive Supply & Demand | Factors that affect the brain’s plasticity network [2:38] Brain Assaults | Dr. Bredesen reveals the kind of assaults causing injury to your brain [6:10] Amyloid Plaque | Dr. Bredesen explains the role of amyloid plaque in Alzheimer’s [7:20] Brain Shrinkage | Dr. Bredesen explains the problem with the brain chronically shrinking [9:23] Alzheimer’s Subtypes | What’s destroying your brain and subtypes of Alzeheimer’s [10:10] Leaky Gut | The relationship between leaky gut, inflammation and cognitive decline [10:59] Insulin | Dr. Bredesen explains insulin resistance associated to cognitive decline [11:55] Alzheimer’s Survivors | Dr. Bredesen’s upcoming book about survivors of Alzheimer’s [15:53] Enhanced Cognition | Dr. Bredesen on enhancing normal cognition [17:01] Detox | Ways to get rid of toxins and who benefits from detoxing [18:15] How to Get Alzheimer’s | Dr. Bredesen discuss ways to give yourself Alzheimer’s [22:28] Toxins Balanced | Dr. Bredesen explains the dynamic balance of toxins in your body. [24:52] Inflammation Free | How to flush out amyloid plaque, free of inflammation [31:05] Optimal Diet | Dr. Bredesen cautions the kind of protein and fats for optimal health [34:09] Omega-6 Warning | Dr. Bredesen warns of the danger with Omega-6 and healthy ratios [35:12] Keto-Flex Diet | Dr. Bredesen reveals what the Keto Flex 12-3 diet is [42:34] Testing Cognition | Dr. Bredesen talks about testing for systemic inflammation [45:52] QUOTES: “We all have a some degree of exposure to toxicity by the air we’re breathing, by the water we’re drinking, by the food we’re eating, […] if you’re eating mercury filled seafood, if you’re not eating grass-fed beef, if you have a high carb diet, if you’re eating simple carbs. All of these things are contributing to a lesser than optimal outcome.” [17:30] “We are all living in a toxic world, that’s the problem […] detoxification is not just for sick people” [21:08] “Many of us will avoid Alzheimer’s, but we’re still going to have suboptimal cognition.” [24:24] “You have a dynamic balance. You’re exposed to toxins all the time and you are metabolizing them, inactivating them, excreting them all the time.” [24:52]

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